Mexican

Biggest Loser Enchilada Chicken is for Dinner.

Biggest Loser Enchilada Chicken takes 15 minutes to prepare.

Biggest Loser Enchilada Chicken takes 20 minutes to cook.

Biggest Loser Enchilada Chicken makes 6 servings.

The ingredients for Biggest Loser Enchilada Chicken are:

*Chicken Breast, no skin, 23.5 ounces
*Taco Seasoning, 3 tsp
*Canned Enchilada Sauce, 0.25 cup
*Cilantro, raw, 1 tbsp
*Crystal Farms Reduced Fat Cheddar Cheese (shredded), 1 cup

Here is how you make Biggest Loser Enchilada Chicken:

Slice the chicken breasts lengthwise in 1 inch strips.Coat with taco seasoning. In an oven safe skillet that is very hot and sprayed with olive oil spray, cook the chicken about 2 minutes to a side. Remove from the heat and add the enchilada sauce. Top with 1/4 of the cilantro and cheese and bake at 350 for 6 minutes. Top with the remainder of the cheese and cilantro and melt the cheese. Serve with tortilla, rice, or whatever you like! Serving Size:?makes about 5 portionsNumber of Servings: 6Recipe submitted by SparkPeople user KOPPERMAN.

The nutritional information for Biggest Loser Enchilada Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.2

• Total Fat: 5.5 g
• Cholesterol: 77.7 mg
• Sodium: 385.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 31.0 g

Biggest Loser Enchilada Chicken is Mexican cuisine.

The dietary needs meet for Biggest Loser Enchilada Chicken is Low Carb