Mexican

Chicken enchilada cassorole is for Dinner.

Chicken enchilada cassorole takes 15 minutes to prepare.

Chicken enchilada cassorole takes 40 minutes to cook.

Chicken enchilada cassorole makes 8 servings.

The ingredients for Chicken enchilada cassorole are:

1 cup kraft shredded cheese
12 corn tortillas 6 inch in diamater
1 15 oz can red or green enchilada sauce
1 lb diced bonledd skinless chicken breast

Here is how you make Chicken enchilada cassorole:

cook diced chicken breast in skillet with a little bit of water until cooked all the way through. Add about 3/4 cup of enchilada sauce to bottom of 9X13 pan,spread evenly and top off with 6 of the corn tortillas overlapping them evenly. Add chicken on top of tortillas and top off with the remaining tortillas and add the rest of the enchilada sauce on top. Cover with foil and bake for 25 minutes on 350, place cheese on top and finish baking for 15 minutes.Can be served with low fat sourcream and cilantro, fresh salsa and guacamole.. Enjoy!Serving Size: Makes 8 servings in a 9X13 panNumber of Servings: 8Recipe submitted by SparkPeople user TIFFANYRAE7.

The nutritional information for Chicken enchilada cassorole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.7

• Total Fat: 6.1 g
• Cholesterol: 17.6 mg
• Sodium: 525.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.9 g
• Protein: 7.5 g

Chicken enchilada cassorole is Mexican cuisine.

The dietary needs meet for Chicken enchilada cassorole is Gluten Free