Mexican

Chicken Enchilada Dinner is for Dinner.

Chicken Enchilada Dinner takes 20 minutes to prepare.

Chicken Enchilada Dinner takes 25 minutes to cook.

Chicken Enchilada Dinner makes 6 servings.

The ingredients for Chicken Enchilada Dinner are:

Flour Tortillas, 7-8
Chicken Breasts, boneless-skinless (2)
Salsa Verde (2 - 7oz cans)
Shredded Mexican Cheese (1 cup)
Black Olives (15 jumbo)
White Rice (1 cup)
Regular Salsa (1 - 12oz can)
Water (1 1/2 cup)
Yellow Corn (1 cup frozen)

Here is how you make Chicken Enchilada Dinner:

To make enchiladas:Heat skillet on medium-high heatCut chicken breasts into stripsPut chicken in skillet with one can of the salsa verdeCook until chicken is white, then set aside Spray baking pan with cooking sprayRoll chicken in tortillas, along with a little bit of the shredded cheeseLine chicken tortillas in baking pan, side by sideTop with the remaining can of salsa verde, and cheeseCut 15 olives in half, and top the enchiladasBake at 350 degrees for about 20-25 minutesTo make rice:Put 2 cups water in deep skillet to boilAdd regular salsa, bring back to boilAdd 1 cup rice, cover and lower to simmer for 15-20 minutesHeat a pot on medium-high heatAdd 1/2 cup waterBring to boil, then add 1 cup CornCover, reduce heat to low and let steam for about 3-5 minutesServe everything hot together when done!Number of Servings: 6Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Chicken Enchilada Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.5

• Total Fat: 9.7 g
• Cholesterol: 55.4 mg
• Sodium: 1,408.8 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 5.8 g
• Protein: 29.5 g

Chicken Enchilada Dinner is Mexican cuisine.