Mexican

Chicken enchilada filling is for Dinner.

Chicken enchilada filling takes 15 minutes to prepare.

Chicken enchilada filling takes 30 minutes to cook.

Chicken enchilada filling makes 8 servings.

The ingredients for Chicken enchilada filling are:

2 skinless, boneless chicken breast halves, cooked & shredded
1/2 onion, chopped
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1-1/2 teaspoons dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 teaspoon salt (optional)
1/2 cup tomato paste
3/4 cup water
1-1/2 teaspoons chili powder
1/2 chopped green bell pepper
1 clove garlic, pressed

Here is how you make Chicken enchilada filling:

Preheat oven to 350 degrees F (175 degrees C).Add the chicken, onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper to a skillet. Heat until cheese melts. Stir in salt, tomato paste, water, chili powder, green pepper, and garlic.Roll even amounts of the mixture in tortillas. Arrange in a 9x13 inch baking dish sprayed with olive oil. Bake for 20 minutes.Cover with salsa and 3/4 cup Cheddar cheese. Put back in oven until cheese melts.Serving Size: Filling for 8 large tortillasNumber of Servings: 8Recipe submitted by SparkPeople user ANGE_M80.

The nutritional information for Chicken enchilada filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.6

• Total Fat: 2.9 g
• Cholesterol: 40.4 mg
• Sodium: 304.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 19.9 g

Chicken enchilada filling is Mexican cuisine.