Mexican

Chicken Enchilada Ring is for Dinner.

Chicken Enchilada Ring takes several minutes to prepare.

Chicken Enchilada Ring takes several minutes to cook.

Chicken Enchilada Ring makes 8 servings.

The ingredients for Chicken Enchilada Ring are:

2 cups shredded chicken breast (cooked)
1 cup Tex Mex Cheese blend (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers)
1 can (4 oz) chopped green chiles
1/2 cup mayonnaise
1 tbsp enchilada seasoning mix
1 plum tomato
1 tsp lime juice
2/3 cup finely crushed tortilla chips (I used baked chips)
2 pkgs refrigerated crescent rolls (I used reduced fat)
1 cup salsa
1 cup sour cream (I used reduced fat)

Here is how you make Chicken Enchilada Ring:

- Preheat oven to 375 degrees. - Shred chicken (or can chop using food chopper); place in bowl. - Add cheese, green chiles, mayo & seasoning mix.- Seed & chop tomato. Add tomato & lime juice to mixture.- Set 2 tbps crushed chips aside; add remaining chips to chicken mixture & mix well.- Sprinkle reserved crushed chips onto round pizza pan.- Unroll crescent dough & place dough, sticky side down, onto crushed chips; press down lightly to chips adhere to dough. Arrange triangles in a circle w/ wide ends overlapping in the center & points toward outside. (there should be a 5-inch diameter opening in the center) - Scoop chicken mixture evenly onto widest end of each triangle.- Bring points of triangles up over filling & tuck under wide ends of dough at center of ring. (filling will not be completely covered)- Bake 20-25 mins or until golden brown.- Serve w/ salsa & sour cream.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NASCAR_CHICK.

The nutritional information for Chicken Enchilada Ring is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.4

• Total Fat: 25.4 g
• Cholesterol: 45.7 mg
• Sodium: 757.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.2 g
• Protein: 17.0 g

Chicken Enchilada Ring is Mexican cuisine.