Mexican

Chicken Enchilada Supremo is for Dinner.

Chicken Enchilada Supremo takes 10 minutes to prepare.

Chicken Enchilada Supremo takes 30 minutes to cook.

Chicken Enchilada Supremo makes 8 servings.

The ingredients for Chicken Enchilada Supremo are:

8 Whole Wheat Tortillas
6 oz. Tyson's Fajita Chicken Strips (already cooked)
2 cups Shredded 2% Mexican Four Cheese Blend
1 can Black Beans (drained)
1 can Sweet Corn (drained)
1 can 98% Fat Free Cream of Chicken Soup
1 can Enchilada Sauce (you choose Hot, Med, or Mild)
3 tbsp Fat Free Sour Cream

Here is how you make Chicken Enchilada Supremo:

Mix Together:Chicken, Beans, Corn, Cream of Chicken Soup and Sour Cream.Spread a thin layer of Enchilada Sauce on the bottom of a 9X9 Baking Dish.Fill each tortilla with the chicken mixture and place seam side down in the baking dish.Cover the tortilla rolls with the rest of the enchilada sauce and cheese.Cover with Aluminum Foil.Bake at 350 degrees for 20-30 mins until cheese is melted and bubbling.Makes 8 EnchiladasNumber of Servings: 8Recipe submitted by SparkPeople user MRSBUTTERFLY.

The nutritional information for Chicken Enchilada Supremo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 550.3

• Total Fat: 19.5 g
• Cholesterol: 31.8 mg
• Sodium: 2,287.4 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 11.5 g
• Protein: 25.5 g

Chicken Enchilada Supremo is Mexican cuisine.