Mexican

Chicken Fajita Enchilada's is for Dinner.

Chicken Fajita Enchilada's takes 45 minutes to prepare.

Chicken Fajita Enchilada's takes 45 minutes to cook.

Chicken Fajita Enchilada's makes 8 servings.

The ingredients for Chicken Fajita Enchilada's are:

2 tbls lime juice
light soy sauce
chili powder
chicken breast (skinless and boneless)
canola oil
green pepper
yellow pepper
onion
whole wheat tortilla
salsa
stewed tomato
cilantro
sour cream
reduced fat mexican cheese (shredded)
large zip lock bag

Here is how you make Chicken Fajita Enchilada's:

Preheat oven to 350. In a large zip lock bag include chicken, lime juice, chili powder, and soy sauce. Seal bag and turn to coat chicken. Refigerate at least two hours. Slice veggies into long thin strips. Place inside large zip lock bag. Add two cups salsa and stewed tomatoes. Seal back and turn to coat veggies. Refigerate at least two hours. In a large skillet add contents of chicken bag and cook until done. Include contents of veggie bag and simmer until done. Set aside juice from veggies and chicken.In a large baking pan wrap chicken and veggie mixture into tortillas and fold to seal. Place filled tortilla's in a row with in backing pan and pour juice from veggies and chicken over top. Sprinkle with cheese and cook. Number of Servings: 8Recipe submitted by SparkPeople user VIRGO0911.

The nutritional information for Chicken Fajita Enchilada's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.1

• Total Fat: 10.9 g
• Cholesterol: 43.5 mg
• Sodium: 989.4 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 7.0 g
• Protein: 22.7 g

Chicken Fajita Enchilada's is Mexican cuisine.

The dietary needs meet for Chicken Fajita Enchilada's is Low Fat