Mexican

Enchilada chicken roll ups is for Dinner.

Enchilada chicken roll ups takes 15 minutes to prepare.

Enchilada chicken roll ups takes 60 minutes to cook.

Enchilada chicken roll ups makes 6 servings.

The ingredients for Enchilada chicken roll ups are:

3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, halved
20.0 tbsp Ortega Enchilada Sauce (10oz)
1 can Tomatoes, red, ripe, canned, with green chilies
2.0 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
Taco seasoning packet

Here is how you make Enchilada chicken roll ups:

Preheat oven to 375? Halve chicken breasts. Place tomatoes and some cheese in center of chicken and wrap. Pour enchilada sauce in a pan and place chicken seam side down. Sprinkle taco seasoning over top. Pour the remaining enchilada sauce in the pan. Cover with foil and bake for 45 minutes. Remove foil and top with cheese and bake an additional 15 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user BECCABUG93.

The nutritional information for Enchilada chicken roll ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.1

• Total Fat: 13.3 g
• Cholesterol: 103.4 mg
• Sodium: 535.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 34.8 g

Enchilada chicken roll ups is Mexican cuisine.