Mexican

Enchilada Chicken is for Dinner.

Enchilada Chicken takes 10 minutes to prepare.

Enchilada Chicken takes 45 minutes to cook.

Enchilada Chicken makes 4 servings.

The ingredients for Enchilada Chicken are:

4 Boneless Chicken Breasts
1 Cup Enchilada Sauce
1 Large Bell Pepper
1/2 Small Onion
1/2 Cup Shredded Mexican Blend Cheese
1 Tbsp Stubb's Chili Lime Seasoning
Pinch of Kosher Salt
2 Cups Chicken Broth
2 Cups Yellow or Saffron Rice

Here is how you make Enchilada Chicken:

Preheat your oven to 475.Arrange Chicken breasts in an oven safe baking dish. Season both sides of breast with Stubb's Chili Lime Seasoning and pinch of Kosher Salt. Chop up bell pepper and onion into bite size chunks and sprinkle over chicken. Pour enchilada sauce over chicken and veggies. Sprinkle Mexican Cheese blend over chicken. Cover with foil and bake for 45 min.Make rice with chicken broth according to package directions or personal preference.Serve chicken over rice and top with more peppers, onions, and sauce if desired.Garnish with lime wedge and have with a cold Corona or chilled Chardonay if desired as well.Serving Size: Serves 4-6 people (varies according to size of chicken breasts)Number of Servings: 4Recipe submitted by SparkPeople user AIRFORCEGRRL.

The nutritional information for Enchilada Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.4

• Total Fat: 8.2 g
• Cholesterol: 151.9 mg
• Sodium: 1,501.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.2 g
• Protein: 61.3 g

Enchilada Chicken is Mexican cuisine.