Mexican

Jesie's Chicken Enchilada's is for Dinner.

Jesie's Chicken Enchilada's takes 30 minutes to prepare.

Jesie's Chicken Enchilada's takes 50 minutes to cook.

Jesie's Chicken Enchilada's makes 19 servings.

The ingredients for Jesie's Chicken Enchilada's are:

1 whole 8# chicken cooked,skinned, boned and shredded
2 8 oz packages of cream cheese softened
2 med onions diced fine
garlic powder,salt and pepper to taste
2 c cherry tomatoes
2 4 oz cans diced green chilies
1.5 tsp ground cumin
1 tsp curry powder
.5 tsp garlic powder
2 dashes of hot pepper sauce
2 c sour cream
20 flour tortillas
2.5 C Monterrey Jack cheese shredded
1.5 C Cheddar cheese shredded

Here is how you make Jesie's Chicken Enchilada's:

blend together ingredients 1 thru 6 - this is the filling for the enchiladas. Fill each tortilla with three tbs of filling and roll. Line 2 greased 9 X 13 baking dish. Bled together items 7 thru 14 to make sauce to pour evenly over enchiladas. Cover with foil and bake at 350 for 45 min. Remove foil and cover with cheese and return to oven for 5min or cheese is melted and just browning.Makes 18-20, 1 enchilada servingsNumber of Servings: 19Recipe submitted by SparkPeople user NAVAHBATELOHIM.

The nutritional information for Jesie's Chicken Enchilada's is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 538.7

• Total Fat: 27.3 g
• Cholesterol: 106.3 mg
• Sodium: 668.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.7 g
• Protein: 29.7 g

Jesie's Chicken Enchilada's is Mexican cuisine.