Mexican

cheesey chicken enchiladas is for Dinner.

cheesey chicken enchiladas takes 30 minutes to prepare.

cheesey chicken enchiladas takes 45 minutes to cook.

cheesey chicken enchiladas makes 16 servings.

The ingredients for cheesey chicken enchiladas are:

2 cans enchilada sauce,1/2c medium salsa con queso,1c mexican shredded cheese,1/2c mild salsa,1/4c chopped onions,1/2 package taco seasoning,1 small can green chilies,1/2 rotisserie chicken,shredded

Here is how you make cheesey chicken enchiladas:

in a large bowl mix together salsa con queso, 1/2c of mexican cheese,salsa,onions,taco seasoning,green chilies,shredded rotisserie chicken.put enough enchilada sauce to cover bottom of baking pan then fill the tortilla shells with mixture, roll and place in baking pan seam side down. then pour the rest of enchilada sauce over the top of tortillas, sprinkle the other half of the mexican cheese on top and bake for 35 to 45 minutes or until hot. they can be served with shredded lettuce and sour cream if desired.Serving Size:?makes 16 tortillasNumber of Servings: 16Recipe submitted by SparkPeople user MRSJMD55.

The nutritional information for cheesey chicken enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.7

• Total Fat: 4.7 g
• Cholesterol: 23.1 mg
• Sodium: 581.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 12.4 g
• Protein: 15.0 g

cheesey chicken enchiladas is Mexican cuisine.