Mexican

Chicken and Green Chile Enchiladas is for Dinner.

Chicken and Green Chile Enchiladas takes 45 minutes to prepare.

Chicken and Green Chile Enchiladas takes 15 minutes to cook.

Chicken and Green Chile Enchiladas makes 10 servings.

The ingredients for Chicken and Green Chile Enchiladas are:

10 Mission Low Carb Whole Wheat Tortillas 6.5"
10 oz. Shredded Chicken Breast
1/2 Cup Fat Free Shredded Cheddar Cheese
1/2 Cup 2% Mexican Blend Cheese
1 cup diced green chiles
1/2 cup fat free sour cream
2 1/2 cups Green Chile Enchilada Sauce

Here is how you make Chicken and Green Chile Enchiladas:

Heat oven to 400. In a small bowl combine cheeses together. In a separate bowl combine chicken, diced peppers, sour cream, and about 1/3 of the cheese blend. Evenly distribute the chicken mix in the tortillas to create the enchiladas. Place in baking dish and top with enchilada sauce, cook for about 10 minutes or until bubbly and top with remaining cheese cheese. Turn of oven and let sit for about 5 more minutes or until cheese is nice and melted. Enjoy!!!Number of Servings: 10Recipe submitted by SparkPeople user JAKEASHK.

The nutritional information for Chicken and Green Chile Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.1

• Total Fat: 4.9 g
• Cholesterol: 20.4 mg
• Sodium: 411.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 7.2 g
• Protein: 13.2 g

Chicken and Green Chile Enchiladas is Mexican cuisine.