Mexican

Chicken Burrito/Enchiladas! is for Dinner.

Chicken Burrito/Enchiladas! takes several minutes to prepare.

Chicken Burrito/Enchiladas! takes several minutes to cook.

Chicken Burrito/Enchiladas! makes 4 servings.

The ingredients for Chicken Burrito/Enchiladas! are:

2 BS chicken breasts
1 tbsp chili powder
1 minced garlic clove
1 medium onion, minced
1- 15 oz can S&W Black Beans (drained)
1 - 15 oz can Diced tomatoes (Mexican Style if you can...)
2 jalapeno peppers, seeded and chopped
1 can sweet corn, drained
4 burrito-size tortillas
3 T Old El Paso Taco sauce
1 C. Kraft Mexican Cheese

Here is how you make Chicken Burrito/Enchiladas!:

Dice chicken and cook with chili powder and minced garlic and onion. When chicken is mostly cooked add black beans and chopped red bell pepper. Cook for a couple of minutes to allow black beans to dry and thicken. Drain the tomato juice into the pan and then chop the tomatoes and add them. Stir and let cook a couple of minutes to let mixture thicken. Mix in green chiles and corn and cook for five more minutes uncovered, stirring occasionally. Fill each tortilla with 1/4 of mix, plate, and cover with taco sauce (to taste). Top with cheese and bake for 5 minutes or until cheese is soft...YUMMY!Number of Servings: 4Recipe submitted by SparkPeople user ALICIABH.

The nutritional information for Chicken Burrito/Enchiladas! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.1

• Total Fat: 10.8 g
• Cholesterol: 26.2 mg
• Sodium: 721.7 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 10.5 g
• Protein: 21.4 g

Chicken Burrito/Enchiladas! is Mexican cuisine.