Mexican

Chicken Chipotle Enchiladas takes 15 minutes to prepare.

Chicken Chipotle Enchiladas takes 15 minutes to cook.

Chicken Chipotle Enchiladas makes 10 servings.

The ingredients for Chicken Chipotle Enchiladas are:

5 flour tortillas
1/2 c. mexican cheese
1/2 c. mozzarella cheese
4 oz can shredded chicken breast
1 can chipotle peppers in adobo sauce
2 sm. cans red enchilada sauce

Here is how you make Chicken Chipotle Enchiladas:

Stack tortillas on a plate with a paper towel between each, microwave 30-45 seconds or until softened.Combine the chicken and chipotle peppers in a food processor to form a finely shredded mixture.Spread on each tortilla in no particlar order: cheeses, chicken/pepper mixture, a small amount of enchilada sauce.Roll up tortilla with the seam side down, cut in half for a more enchilada-sized pieces.Spread some enchilada sauce on the bottom of a baking pan (you may need two, depending on the size of your pan). Line enchiladas in the pan against each other so they are less likely to unroll. Top with remaining enchilada sauce and cheese.Bake in 350 degree oven for 10-15 minutes or until cheese is melted.Makes 10 servings. 1 enchilada = 1 serving.Number of Servings: 10Recipe submitted by SparkPeople user JENNRAS.

The nutritional information for Chicken Chipotle Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.5

• Total Fat: 10.9 g
• Cholesterol: 29.7 mg
• Sodium: 427.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.9 g
• Protein: 9.1 g

Chicken Chipotle Enchiladas is Mexican cuisine.