Mexican

Chicken Enchiladas for a Crowd takes 30 minutes to prepare.

Chicken Enchiladas for a Crowd takes 25 minutes to cook.

Chicken Enchiladas for a Crowd makes 138 servings.

The ingredients for Chicken Enchiladas for a Crowd are:

23 pounds cooked, diced chicken breast
3 cups salsa
1.5 cups enchilada sauce
23 nine inch flour tortillas
18 cups part skim mozzarella cheese

Here is how you make Chicken Enchiladas for a Crowd:

Heat up chicken in water, drain. Mix salsa, enchilada sauce and chicken together and heat it up in a skillet.Put a layer of flour tortillas in bottom of pan. Top with chicken mixture. Then top with another layer of tortillas and top with cheese.Makes 6--18 X 24 inch pans. Bake at 350 degrees for 20 to 25 mnutes or until cheese is melted and bubbly.Each serving approx. a 2 1/2 - 3 inch square.Number of Servings: 138Recipe submitted by SparkPeople user KICKBOXINGMOM.

The nutritional information for Chicken Enchiladas for a Crowd is:

• Servings Per Recipe: 138
• Amount Per Serving
• Calories: 142.4

• Total Fat: 3.6 g
• Cholesterol: 51.4 mg
• Sodium: 219.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.4 g

Chicken Enchiladas for a Crowd is Mexican cuisine.