Mexican

Chicken enchiladas home made (2) is for Dinner.

Chicken enchiladas home made (2) takes 30 minutes to prepare.

Chicken enchiladas home made (2) takes 15 minutes to cook.

Chicken enchiladas home made (2) makes 10 servings.

The ingredients for Chicken enchiladas home made (2) are:

3 Boiled bone in chicken breast shredded
20 tortillas
.5 cup oil for tortillas
1 tbls flour
3.5 tbls chili powder
1.5-2 cups of Shredded Cheese

Here is how you make Chicken enchiladas home made (2):

boil chicken, cool, shred Add to pot of simming water just enough to cover chicken Add in chili powderheat oil in saute pan, dredge tortillas in it until soft, set aside.add chicken to tortillas with cheese and roll and place in baking dish. Continue till complete. Add the flour and .5 cup water together and whisk. pour into left over chicken mixture to thicken. pour over enchiladas and then add left over cheese. bake at 350 for 15 minutes or until cheese is bubblyServing Size:?Makes 10 2 portion servings or 4 5 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JESUSAT.

The nutritional information for Chicken enchiladas home made (2) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.7

• Total Fat: 12.6 g
• Cholesterol: 58.9 mg
• Sodium: 201.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.2 g
• Protein: 24.0 g

Chicken enchiladas home made (2) is Mexican cuisine.