Mexican

Chicken Enchiladas Suiza is for Dinner.

Chicken Enchiladas Suiza takes several minutes to prepare.

Chicken Enchiladas Suiza takes several minutes to cook.

Chicken Enchiladas Suiza makes 4 servings.

The ingredients for Chicken Enchiladas Suiza are:

4 Old Mission flour tortillas
1 1/2 C roasted chicken, shredded or chopped
1/4 med onion
1/2 med red or yellow bell pepper
1 small can mild green chiles, drained
1 tsp dried oregano
half jar La Victoria thick & chunky salsa verde
2 oz part skim mozzarella, shredded
2 oz reduced fat Kerrygold cheddar
4 Tbsp light sour cream
2 slices Boar's Head lacey Swiss cheese, chopped

Here is how you make Chicken Enchiladas Suiza:

Pre-heat oven to 350, spray baking dish with non-stick spray.Saute onion & pepper, stir in chiles. chicken, oregano & half of salsa. Place 1/4 of chicken mixture on each tortilla, top with 1/4 of shredded mozzarella & cheddar cheeses, roll and place seam side down in baking dish. Pour remaining salsa over top, spread sour cream on top then Swiss cheese. Bake for 20 minutes. Serving Size: 4 svgs, 1 enchilada per svgNumber of Servings: 4Recipe submitted by SparkPeople user DEBPATRICIO.

The nutritional information for Chicken Enchiladas Suiza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.8

• Total Fat: 13.4 g
• Cholesterol: 65.6 mg
• Sodium: 840.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.0 g
• Protein: 31.2 g

Chicken Enchiladas Suiza is Mexican cuisine.