Mexican

Chicken Enchiladas - Thompkins is for Dinner.

Chicken Enchiladas - Thompkins takes several minutes to prepare.

Chicken Enchiladas - Thompkins takes several minutes to cook.

Chicken Enchiladas - Thompkins makes 7 servings.

The ingredients for Chicken Enchiladas - Thompkins are:

13 oz. boiled chicken shredded
1 can of Cream of Mushroom, Chicken or Celery
1 cup of your favorite salsa
2 cups of Shredded cheese
1/2 cup enchilada sauce, mild
7 flour tortillas

Here is how you make Chicken Enchiladas - Thompkins:

boil approx. 1 lb of chicken breast in water, once done, shred chicken. While that is cooking, combine salsa, soup heat, remove from heat and add 1 cup of cheese and the shredded cheese. Fill tortillas with about 3 oz. of chicken mixture, roll and place baking pan sprayed with cooking spray. Pour enchilada sauce over rolls and sprinkle remaining cheese on top. Bake at 350 degrees until heated through and cheese is melted.Serving Size: 1 EnchiladaNumber of Servings: 7Recipe submitted by SparkPeople user DOUGHGIRL50.

The nutritional information for Chicken Enchiladas - Thompkins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 310.9

• Total Fat: 12.7 g
• Cholesterol: 57.1 mg
• Sodium: 975.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.1 g
• Protein: 21.8 g

Chicken Enchiladas - Thompkins is Mexican cuisine.