Mexican

Chicken Enchiladas Verde takes several minutes to prepare.

Chicken Enchiladas Verde takes several minutes to cook.

Chicken Enchiladas Verde makes 11 servings.

The ingredients for Chicken Enchiladas Verde are:

3 medium (2-1/2" dia) Onions, raw
30.56 oz Tyson boneless, skinless chicken breast
1 cup Cilantro, Fresh Chopped
12 tbsp Early California Sliced Ripe Olives
16 tbsp Ortega Diced Green Chiles
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
282 gram(s) Catallia Corn Tortillas 23.5 grams each
3.375 cup Essential Everyday Green Enchilada Sauce
2 cup Essential Everyday Mexican 4 Cheese Blend

Here is how you make Chicken Enchiladas Verde:

Cook and shred chicken. Add onions, green chiles. Cook some more.Dip a tortilla in the oil to soften it. Or you can brush each tortilla with oil and bake in a 400 degree oven for 5 minutes to soften them.Lay a tortilla flat and fill with about 1/4 cup of filling down the center. Bring the edges over the filling to close it and then lay the tortilla seam side down in a 9x13 baking dish. Repeat until all of the tortillas are filled.Pour remaining sauce over the top. Sprinkle with jack cheese. Bake for 20 minutes at 300 degrees.Serving Size:?makes 12 enchilads

The nutritional information for Chicken Enchiladas Verde is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 294.6

• Total Fat: 12.5 g
• Cholesterol: 67.0 mg
• Sodium: 834.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.1 g
• Protein: 19.0 g

Chicken Enchiladas Verde is Mexican cuisine.