Mexican

Chicken Fajita Enchiladas is for Dinner.

Chicken Fajita Enchiladas takes 20 minutes to prepare.

Chicken Fajita Enchiladas takes 20 minutes to cook.

Chicken Fajita Enchiladas makes 6 servings.

The ingredients for Chicken Fajita Enchiladas are:

4 chicken breasts cooked and shredded, 2 bell peppers sliced into strips, 2 cups nonfat plain greek yogurt, 2 cups shredded light cheese (any variety but mexican tastes the best), 1 can of healthy cream of chicken, 24 oz salsa and 6 whole wheat tortillas.

Here is how you make Chicken Fajita Enchiladas:

This recipe makes 6 servings. Can use any pan for cooking but typically a 7 x 11 works well. 1. Cook and shred chicken. 2. In a bowl, mix chicken, yogurt, cheese (leave a little left for a sprinkle on the top) bell peppers and cream of chicken. 3. Warm up tortillas so they are easier to roll. 4. Put 1/6 of mixture into middle of tortilla, roll up and place seem down in your pan. Repeat with other tortillas. 5. Pour salsa over the top of finished tortillas. Sprinkle leftover cheese on top. 6. Put in 350 degree oven for roughly 20 minutes. Number of Servings: 6Recipe submitted by SparkPeople user VIVALABECKY.

The nutritional information for Chicken Fajita Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.7

• Total Fat: 11.7 g
• Cholesterol: 49.5 mg
• Sodium: 1,262.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 13.0 g
• Protein: 35.5 g

Chicken Fajita Enchiladas is Mexican cuisine.