Mexican

Chicken Verde Enchiladas is for Dinner.

Chicken Verde Enchiladas takes 30 minutes to prepare.

Chicken Verde Enchiladas takes 35 minutes to cook.

Chicken Verde Enchiladas makes 3 servings.

The ingredients for Chicken Verde Enchiladas are:

Chicken Breast, no skin, 0.5 breast, bone and skin removed
Soup, chicken broth, canned, less/reduced sodium, .25 cup
Sour Cream, 2.5 tbsp
*Lucerne Plain Fat Free Yogurt, 3 tbls.
Tomatillos, 1 medium
Lime Juice, .5 lime yields
Mild green chiles (canned) 3 tbsp
Spinach, fresh, 1.5 cup
Fresh minced Garlic, 2 tsp
Chili powder, .5 tsp
Oregano, ground, .5 tsp
*Kraft Deli Deluxe Cheese, Colby Jack, 2 slices
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup

Here is how you make Chicken Verde Enchiladas:

Blend tomatillo, garlic, sour cream, yogurt, chicken broth, oregano, chili powder, lime juice and chiles in bullet until makes a slightly chunky sauce. Pour half over chicken fillets and marinate for 1 hour. After marinated, bake chicken covered at 350 for about 15 to 20 minutes or until done.Mince chicken in bullet until just shredded.Put tortillas in juices from chicken and add some chicken, 1/2 cup spinach, some sauce (leave about half for later), and about a tablespoon of shredded cheese to each tortilla. Roll and cover with leftover sauce and cheese slices. Bake at 350 for about 10 to 15 minutes or until cheese is melted.Number of Servings: 3Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Chicken Verde Enchiladas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 316.2

• Total Fat: 14.2 g
• Cholesterol: 52.5 mg
• Sodium: 720.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.5 g
• Protein: 19.9 g

Chicken Verde Enchiladas is Mexican cuisine.