Mexican

Chipotle Chicken Enchiladas is for Dinner.

Chipotle Chicken Enchiladas takes 15 minutes to prepare.

Chipotle Chicken Enchiladas takes 30 minutes to cook.

Chipotle Chicken Enchiladas makes 1 servings.

The ingredients for Chipotle Chicken Enchiladas are:

2 Mission Brand White Corn Tortillas
1/2 TBSP Cup Ortega Taco Chipotle Seasoning
3 oz. Baked or Grilled Chicken (Precooked)
1/4 cup Old El Paso Hot Enchilada Sauce
1/4 cup Mexican Four Cheese Blend
1/8 cup of Water

Here is how you make Chipotle Chicken Enchiladas:

Preheat oven to 350 degrees. Add chicken to skillet or saute pan and sprinkle with chipotle seasoning. Add water to chicken and seasoning and stir for 5 minutes or until water is almost evaporated. Wrap corn tortillas in paper towel and microwave on high for 30 seconds. Remove chicken from heat and tortillas from microwave. Coat a small baking dish with cooking spray. Fill corn tortillas with half of the chicken. Roll and place them in the baking dish so that seem faces the bottom of the baking dish. Repeat for other tortilla and remaining chicken. Pour sauce evenly over the two tortillas. Sprinkle the cheese on top of sauce and tortillas. Bake on 350 for 15 minutes. Serving Size: 2 EnchiladasNumber of Servings: 1Recipe submitted by SparkPeople user NROGERSON.

The nutritional information for Chipotle Chicken Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 338.5

• Total Fat: 24.1 g
• Cholesterol: 74.3 mg
• Sodium: 682.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.0 g
• Protein: 28.6 g

Chipotle Chicken Enchiladas is Mexican cuisine.