Mexican

D's Chicken Enchiladas is for Dinner.

D's Chicken Enchiladas takes 30 minutes to prepare.

D's Chicken Enchiladas takes 30 minutes to cook.

D's Chicken Enchiladas makes 6 servings.

The ingredients for D's Chicken Enchiladas are:

4 boneless skinless chicken breasts
1/2 cup thinly sliced green onion
1 1/2 cups Kraft Mexican Style shredded cheese blend
4 tsp Knorr Chicken Boullion
2 10oz cans of Old El Paso Enchilada Sauce

Here is how you make D's Chicken Enchiladas:

In a 6 qt microwave safe casserole place uncooked chicken, cover with water and add chicken boullion. Place uncovered in the microwave for approximately 25 to 27 minutes unti cooked through.While chicken is cooking place corn tortillas in a bowl and pour enchilada sauce over the top, allow to soak until chicken is done.Slice up green onions and set aside.Remove chicken and discard all but 3/4 of a cup of broth. Shred chicken and mix with green onions.In a 13" x 9" baking dish, spray with nonstick spray and place 5 to 6 of the corn tortillas in bottom of dish. Cover tortillas with meat and onion mixture. Sprinkle 1/2 of the cheese over the top of the chicken then cover with remaining tortillas. Mix the chicken broth with the remaining enchilada sauce and pour over the dish. Sprinkle the remaining cheese of the top.Bake at 350 for 30 minutes.Serve with a little shredded lettuce and a tsp of sour cream.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DALMANZA.

The nutritional information for D's Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.3

• Total Fat: 7.6 g
• Cholesterol: 112.1 mg
• Sodium: 864.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.5 g
• Protein: 44.4 g

D's Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for D's Chicken Enchiladas is Low Fat