Mexican

Darrin's Chicken Enchiladas is for Dinner.

Darrin's Chicken Enchiladas takes 20 minutes to prepare.

Darrin's Chicken Enchiladas takes 20 minutes to cook.

Darrin's Chicken Enchiladas makes 4 servings.

The ingredients for Darrin's Chicken Enchiladas are:

* Chicken Breast, no skin, 1 breast, bone and skin removed
* 1 Jar Pace Enchilada Sauce
* 4 La Banderita Whole Wheat Tortilla,
* 1 cup Sargento Reduced Fat 4 Cheese Mexican Style
* 1 Onion chopped
* 1 Tomato, chopped
* Fat Free Sour Cream
* Romaine Lettuce, 4 leaves, chopped
* 1 Red Bell Pepper, sliced

Here is how you make Darrin's Chicken Enchiladas:

Mix the whole can of chicken with half the can of enchilada sauce, half the cheese, and all the onions.Fill each tortilla with 1/4 mixture and lay in baking dish. (spray dish with pam or olive oil 1st) pour remaining sauce on top of enchiladas to cover, then add remaining cheese. Bake on 350 for about 20 mins.Top with fat free sour cream, chopped onion, and chopped tomato on top of lettuce. Add hot sauce to taste! Number of Servings: 4Recipe submitted by SparkPeople user SCATTS.

The nutritional information for Darrin's Chicken Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.7

• Total Fat: 7.9 g
• Cholesterol: 54.2 mg
• Sodium: 1,545.7 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.5 g
• Protein: 29.6 g

Darrin's Chicken Enchiladas is Mexican cuisine.