Mexican

Green Chicken Chile Enchiladas is for Dinner.

Green Chicken Chile Enchiladas takes 10 minutes to prepare.

Green Chicken Chile Enchiladas takes 15 minutes to cook.

Green Chicken Chile Enchiladas makes 6 servings.

The ingredients for Green Chicken Chile Enchiladas are:

1 lb roast chicken (about half of chicken)
1 can 4.5oz Old El Paso chopped green chiles
12 flour tortillas
2 cans (10 oz each) Old El Paso green chiles enchilada sauce
1 cup shredded Mexican style cheese

Here is how you make Green Chicken Chile Enchiladas:

1. Remove skin and bones from chicken.2. Cut chicken into bit sized pieces3. Add 1/4 cup of cheese to chicken4. Add can of chopped green chiles to chicken5. Pour just enough enchilada sauce in bottom of 13x9 baking dish to lightly cover.6. Spoon chicken mixture into tortillas; roll up and place seam side down in baking dish.7. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.8. Bake 15 to 20 minutes of until hot and cheese is melted.Note: Helps to place baking dish on a cookie sheet.Makes 12 enchiladas (2 for a servicing)Number of Servings: 6Recipe submitted by SparkPeople user B_OCAMPO.

The nutritional information for Green Chicken Chile Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.3

• Total Fat: 13.4 g
• Cholesterol: 26.4 mg
• Sodium: 1,128.3 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.1 g
• Protein: 13.1 g

Green Chicken Chile Enchiladas is Mexican cuisine.