Mexican

Ground Chicken Enchiladas is for Dinner.

Ground Chicken Enchiladas takes 20 minutes to prepare.

Ground Chicken Enchiladas takes 15 minutes to cook.

Ground Chicken Enchiladas makes 6 servings.

The ingredients for Ground Chicken Enchiladas are:

1 lb Perdue ground chicken
1 packet Kroger burrito seasoning
1/2 cup diced onion
1 cup water
1 can Old El Paso red enchilada sauce
1/2 cup shredded colby monteray jack cheese
12 Mission soft corn tortillas
3 T Kroger light sour cream

Here is how you make Ground Chicken Enchiladas:

Brown ground chicken and onion, add 1 cup water and seasoning packet, simmer for 10 minutes. Pour just enough enchilada sauce onto bottom of 13x9" glass baking dish to cover the bottom. Spoon meat mixture into tortillas, roll & line up in pan. Top with remaining sauce & cheese. Bake in oven at 350 for 15 minutes or until cheese is melted. Serve with a dallop of sour cream.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NHEMBERGER.

The nutritional information for Ground Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.3

• Total Fat: 13.2 g
• Cholesterol: 100.4 mg
• Sodium: 323.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.2 g
• Protein: 17.5 g

Ground Chicken Enchiladas is Mexican cuisine.