Mexican

JP's lowfat chicken green chile enchiladas is for Dinner.

JP's lowfat chicken green chile enchiladas takes 20 minutes to prepare.

JP's lowfat chicken green chile enchiladas takes 35 minutes to cook.

JP's lowfat chicken green chile enchiladas makes 6 servings.

The ingredients for JP's lowfat chicken green chile enchiladas are:

12 Corn tortilla's (6 inch)
1 C finely diced scallions
1 tsp garlic powder
2 4 oz cans dieced green chiles
1 can healthy request cr. mush soup
1.5 chicken breasts finely diced
1 C low fat cheddar cheese
.5 C milk

Here is how you make JP's lowfat chicken green chile enchiladas:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. In a medium saucepan over medium heat, saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup . Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together. Fill each corn tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly. Number of Servings: 6Recipe submitted by SparkPeople user SHRINKINGJENN.

The nutritional information for JP's lowfat chicken green chile enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.4

• Total Fat: 5.1 g
• Cholesterol: 43.4 mg
• Sodium: 565.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.1 g
• Protein: 23.6 g

JP's lowfat chicken green chile enchiladas is Mexican cuisine.

The dietary needs meet for JP's lowfat chicken green chile enchiladas is Low Fat