Mexican

Keto no tortilla chicken enchiladas is for Dinner.

Keto no tortilla chicken enchiladas takes several minutes to prepare.

Keto no tortilla chicken enchiladas takes several minutes to cook.

Keto no tortilla chicken enchiladas makes 8 servings.

The ingredients for Keto no tortilla chicken enchiladas are:

16 oz Tyson boneless, skinless chicken breast
1 large Onions, raw
2 serving 1 Med. Green Bell Pepper
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
74 gram(s) bell pepper, red, sweet, raw
3 tbsp Butter, unsalted
1 cup El Paso Red Enchilada Sauce (by DGOLDBERG77)
8 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
8 serving Green Onion (fresh-1 stalk)

Here is how you make Keto no tortilla chicken enchiladas:

Preheat oven to 350 degreesSaute pepper and onions in some olive oil for 5-7 minutes. Season with salt and pepper.Layer the bottom of caserole dish with shredded chicken.Top with the peppers and onions.Pour enchilada sauce over top.Top with cheese and green onion.Cover with foil and bake for 20 minutes.Remove foil and cook for another 10 minutes until cheese is melted.Serving Size: makes 8 pieces Number of Servings: 8Recipe submitted by SparkPeople user MINGRIMM.

The nutritional information for Keto no tortilla chicken enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.9

• Total Fat: 12.4 g
• Cholesterol: 64.2 mg
• Sodium: 201.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.6 g
• Protein: 20.2 g

Keto no tortilla chicken enchiladas is Mexican cuisine.

The dietary needs meet for Keto no tortilla chicken enchiladas is Low Carb