Mexican

Landmark Chicken Enchiladas is for Dinner.

Landmark Chicken Enchiladas takes 20 minutes to prepare.

Landmark Chicken Enchiladas takes 30 minutes to cook.

Landmark Chicken Enchiladas makes 12 servings.

The ingredients for Landmark Chicken Enchiladas are:

12 corn tortillas
1/2 can of diced black olives
1/2 can of diced jalapenos
1/2 cup of chopped onions
2 cups of cheese
1 unit chicken breast, boiled and shredded
1 can enchilada sauce
4 tbsp butter spread

Here is how you make Landmark Chicken Enchiladas:

Boil chicken until done, when cool shred.Preheat oven to 350 degrees.Butter 12 tortillas and heat briefly in skillet on both sides to soften tortillas. When first is done, fill while second is heating and so on.Down the center of tortilla, spread cheese, onions, olives, jalapenos and chicken. Just a little bit of each. Roll and place in greased 9x13 pan. Once all tortillas are filled and wrapped in pan, pour enchilada sauce over all tortillas and sprinkle with remaining cheese. Bake at 350 for 20-25 minutes or until cheese and sauce are melted and bubbly. Serve immediately. Reheats well!Number of Servings: 12Recipe submitted by SparkPeople user MMBRUNT.

The nutritional information for Landmark Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.9

• Total Fat: 8.6 g
• Cholesterol: 20.2 mg
• Sodium: 330.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.6 g

Landmark Chicken Enchiladas is Mexican cuisine.