The recipe Low Carb Chicken Enchiladas- Revised
Low Carb Chicken Enchiladas- Revised recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Low Carb Chicken Enchiladas- Revised!
Low Carb Chicken Enchiladas- Revised
- What Course Is Low Carb Chicken Enchiladas- Revised?
- How Long Does Low Carb Chicken Enchiladas- Revised Recipe Take To Prepare?
- How Long Does Low Carb Chicken Enchiladas- Revised Recipe Take To Cook?
- How Many Servings Does Low Carb Chicken Enchiladas- Revised Recipe Make?
- What Are The Ingredients For Low Carb Chicken Enchiladas- Revised Recipe?
- How Do I Make Low Carb Chicken Enchiladas- Revised?
- What's The Nutritional Info For Low Carb Chicken Enchiladas- Revised?
- What Type Of Cuisine Is Low Carb Chicken Enchiladas- Revised?
- What Dietary Needs Does Low Carb Chicken Enchiladas- Revised Meet?
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What Course Is Low Carb Chicken Enchiladas- Revised?Low Carb Chicken Enchiladas- Revised is for Dinner. How Long Does Low Carb Chicken Enchiladas- Revised Recipe Take To Prepare?Low Carb Chicken Enchiladas- Revised takes 60 minutes to prepare. How Long Does Low Carb Chicken Enchiladas- Revised Recipe Take To Cook?Low Carb Chicken Enchiladas- Revised takes 45 minutes to cook. How Many Servings Does Low Carb Chicken Enchiladas- Revised Recipe Make?Low Carb Chicken Enchiladas- Revised makes 14 servings. What Are The Ingredients For Low Carb Chicken Enchiladas- Revised Recipe?The ingredients for Low Carb Chicken Enchiladas- Revised are: 1 Pkg of Skinless Chicken Breast1 can 98% Fat Free Cream Chicken Soup 1 Can 98% Fat Free Cream Mushroom Soup 1/4 can Diced Green Chilies 1 can Salsa Verde 1 Can Diced Tomatoes and Green Chiles Drained 14 La Tortilla High Fiber/low Carb/Fat Whole Wheat Tortillas 2c Colby/Jack Cheese How Do I Make Low Carb Chicken Enchiladas- Revised?Here is how you make Low Carb Chicken Enchiladas- Revised: oil Chicken Breast(Shred when cooled)Mix both soups, cheese,chilies, salsa verde, and tomatos in large bowl. Remove approximately 1/2 of the mixture to another bowl to be used later.Add shredded chicken to mixture remaining in bowl. Lye tortilla flat and fill with approximately 3tsp of the chicken mixture, roll and place in baking dish.Repeat with all 8 Tortillas.Pour remaining mixture with out chicken over top of enchiladas and bake at 350 for 45 minutes.Enchiadas should be slightly golden around the edges. Let stand for 15 minutes and serve.Number of Servings: 14Number of Servings: 14Recipe submitted by SparkPeople user MICADEANN11.What's The Nutritional Info For Low Carb Chicken Enchiladas- Revised?The nutritional information for Low Carb Chicken Enchiladas- Revised is:
What Type Of Cuisine Is Low Carb Chicken Enchiladas- Revised?Low Carb Chicken Enchiladas- Revised is Mexican cuisine. What Dietary Needs Does Low Carb Chicken Enchiladas- Revised Meet?The dietary needs meet for Low Carb Chicken Enchiladas- Revised is Low Carb |
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