Mexican

My Chicken Enchiladas is for Dinner.

My Chicken Enchiladas takes 20 minutes to prepare.

My Chicken Enchiladas takes 20 minutes to cook.

My Chicken Enchiladas makes 8 servings.

The ingredients for My Chicken Enchiladas are:

chicken, yellow peppers, mushrooms, red onion, enchilada sauce, cheese

Here is how you make My Chicken Enchiladas:

Cook chicken till brown on both sides, add onions, peppers, mushrooms until soft.In a 9x13 dish divide mixture into 8 and add to each tortilla and roll individually into dish. Add enchilada sauce over tortillas and sprinkle cheese over tortillas. Bake for 20 minutes at 350 until cheese is bubbly.Serve with salsa and sour cream if you desire.Number of Servings: 8Recipe submitted by SparkPeople user DWHALEY2.

The nutritional information for My Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.4

• Total Fat: 11.1 g
• Cholesterol: 92.1 mg
• Sodium: 667.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.7 g
• Protein: 41.8 g

My Chicken Enchiladas is Mexican cuisine.