Mexican

no tortilla chicken enchiladas is for Dinner.

no tortilla chicken enchiladas takes 30 minutes to prepare.

no tortilla chicken enchiladas takes 30 minutes to cook.

no tortilla chicken enchiladas makes 9 servings.

The ingredients for no tortilla chicken enchiladas are:

16 oz .boneless, skinless chicken breast.
Tomato Sauce, 3 cup
Onions, raw, 1 medium (2-1/2" dia)
Green Peppers (bell peppers), 1 cup, chopped
*Colby and Monterey Jack Cheese shredded, 1 cup
1/2 cup Water
Splenda, 2 tsp

Here is how you make no tortilla chicken enchiladas:

Preheat oven to 350 degrees.Boil chicken until done and shred with forks. Set aside, brown half of the onion, garlic and then add tomato sauce, water and Rotel. Season with chili powder and cumin. Let simmer.Then spread sauce on the bottom of an 8x8 casserole dish. Add shredded chicken and pour remaining sauce on over that. Spread the Bell pepper and the remaining onion. Cover with the cheese. Bake until bubbly @ 350 degrees!Serving Size:?makes 9- 1 cup servings

The nutritional information for no tortilla chicken enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 233.1

• Total Fat: 8.4 g
• Cholesterol: 63.5 mg
• Sodium: 1,228.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.5 g
• Protein: 22.7 g

no tortilla chicken enchiladas is Mexican cuisine.

The dietary needs meet for no tortilla chicken enchiladas is Low Carb