Mexican

Real Chicken Enchiladas is for Dinner.

Real Chicken Enchiladas takes 45 minutes to prepare.

Real Chicken Enchiladas takes 20 minutes to cook.

Real Chicken Enchiladas makes 1 servings.

The ingredients for Real Chicken Enchiladas are:

4 boneless, skinless chicken breasts
4 cans of chicken stock or water if you prefer
1 large 28oz. can of La Victoria red enchilada sauce
1 package of at least 12 corn tortillas
1 medium sizes can sliced black olives
at least 2 cups shredded cheddar cheese

Here is how you make Real Chicken Enchiladas:

boil the chicken breasts in a pot with enough chicken stock or water to cover the breastsboil until white all the way throughshred or cut up the cooked chicken breastsmix the chicken with the cheese and oliveswarm the enchilada sauce in a skillet on the stove on low saturate each tortilla one at a time in the sauce, by putting the tortilla in the skillet pushing it to the bottom, turning over and repeating until the tortilla is completely covered in sauce once you bring the tortilla out of the sauce place the first 6 on the bottom of your casserole dish so that the entire bottom is covered in red tortillasput a layer of the chicken and cheese mixture on top and repeat the layers until you reach the top of your dishbake in the oven at about 350 degrees for about 20 minutes, just long enough for the cheese to melt, remember the chicken is already cookedmakes about 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user THEONLYKIMI.

The nutritional information for Real Chicken Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,241.9

• Total Fat: 119.0 g
• Cholesterol: 813.6 mg
• Sodium: 8,791.2 mg
• Total Carbs: 213.0 g
• Dietary Fiber: 25.4 g
• Protein: 318.8 g

Real Chicken Enchiladas is Mexican cuisine.