Mexican

Sandy's Chicken Enchiladas is for Dinner.

Sandy's Chicken Enchiladas takes 30 minutes to prepare.

Sandy's Chicken Enchiladas takes 60 minutes to cook.

Sandy's Chicken Enchiladas makes 26 servings.

The ingredients for Sandy's Chicken Enchiladas are:

2 cup Sour Cream
2 can (10.75 oz) Cream of Chicken Soup
0.50 cup Green Chili Peppers, canned
8 serving Green Onion (fresh-1 stalk)
3 cup Chicken Breast - Chopped or Diced
32 oz Cheese - Kraft Marbled Colby & Montery Jack - Block
26 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

Here is how you make Sandy's Chicken Enchiladas:

Mix all ingredients together. Heat tortillas until pliable. Spread with filling. Roll and place in baking dish. Add any remaining filling on top. Bake uncovered at 250 for 1 hour (can rush at 350 for 1/2 hour)Serving Size:?1 enchalada

The nutritional information for Sandy's Chicken Enchiladas is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 359.4

• Total Fat: 20.8 g
• Cholesterol: 52.6 mg
• Sodium: 874.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.2 g
• Protein: 17.1 g

Sandy's Chicken Enchiladas is Mexican cuisine.