Mexican

Sharpcheddar's Chicken Enchiladas is for Dinner.

Sharpcheddar's Chicken Enchiladas takes 510 minutes to prepare.

Sharpcheddar's Chicken Enchiladas takes 25 minutes to cook.

Sharpcheddar's Chicken Enchiladas makes 6 servings.

The ingredients for Sharpcheddar's Chicken Enchiladas are:

2 chicken breasts
8oz fat free sour cream
1/2 cup skim milk
56 grams of shredded cheese
1 can of enchilada sauce
2 tablespoons of flour
6 whole wheat tortillas

Cumin, chili powder, salsa, chicken stock (to cook chicken with in crock pot). I did not add the spices or chicken stock to the nutritional information. You'll pour off the stock, so it's purely for cooking purposes. I couldn't find good nutritional information for the spices, and you add them to suit your tastes anyways.

Here is how you make Sharpcheddar's Chicken Enchiladas:

Cook 2 boneless skinless chicken breasts in the crock pot on low for 8 hours. Add cumin, chili powder, salsa, chili sauce to taste, and chicken stock (maybe 1 cup or so, I don't measure. It's just to keep the chicken moist).Take chicken out and shred with a fork.Mix sour cream, milk, and flour together. Add more seasoning (to taste), and mix with chicken.Pour just enough enchilada sauce on the bottom of the pan to cover it lightly. Divide chicken mixture into 6 parts and roll into the whole wheat tortillas. Place seam down in baking pan when finished.Pour the rest of the can of enchilada sauce on the top and sprinkle cheese over the top. Cook at 350F for about 25-30 minutes. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user SHARPCHEDDAR.

The nutritional information for Sharpcheddar's Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.4

• Total Fat: 7.3 g
• Cholesterol: 25.8 mg
• Sodium: 868.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.1 g
• Protein: 18.5 g

Sharpcheddar's Chicken Enchiladas is Mexican cuisine.