Mexican

Verde Chicken Enchiladas is for Dinner.

Verde Chicken Enchiladas takes 20 minutes to prepare.

Verde Chicken Enchiladas takes 20 minutes to cook.

Verde Chicken Enchiladas makes 5 servings.

The ingredients for Verde Chicken Enchiladas are:

1lb Chicken
1 small can diced green chili's
1 pkg 8oz cream cheese (Full fat/reduced or fat free)
10 flour Tortillias
2 cans Mild green enchilada sauce
shredded cheese of your choice to garnish/top

Here is how you make Verde Chicken Enchiladas:

Cook chicken and dice or shred itPut in skillet with cream cheese, chili's and chicken until all cream cheese is melted.Pour a small amount of enchilada sauce in bottom of 9x12 glass baking dishfill tortillias and roll and place in pan seam side downpour remaining enchilada sauce over pantop with shredded cheese of your choice bake at 400degrees for 20 minutes or until cheese is melted Serving Size: 2 EnchiladasNumber of Servings: 5Recipe submitted by SparkPeople user WRESTLEINOREGON.

The nutritional information for Verde Chicken Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 674.0

• Total Fat: 28.1 g
• Cholesterol: 83.1 mg
• Sodium: 2,996.4 mg
• Total Carbs: 79.3 g
• Dietary Fiber: 2.3 g
• Protein: 33.8 g

Verde Chicken Enchiladas is Mexican cuisine.