Mexican

Yo Chicken Enchiladas is for Dinner.

Yo Chicken Enchiladas takes 10 minutes to prepare.

Yo Chicken Enchiladas takes 25 minutes to cook.

Yo Chicken Enchiladas makes 8 servings.

The ingredients for Yo Chicken Enchiladas are:

3 boneless chicken breasts
1 green pepper
1 red pepper
1 onion
1 baby zucchini
1 can enchilada sauce, 16 oz.
1/2 package fat free cream cheese
16 small corn tortillas
1 Tbs chili powder
1 tsp cumin
1 Tbs oil
1 Cup reduced fat shredded mexican cheese

Here is how you make Yo Chicken Enchiladas:

Cook chicken in small amount of water until cooked through. Using a fork, shred chicken. Add cream cheese, chili powder and cumin and set aside. Cut vegetables into strips. Stir-fry in oil to desired doneness. Place 1/4 cup of enchilada sauce into oven proof dish. For each tortilla, add chicken mixture and top with vegetables*. Roll and place in pan. Top with the rest of the enchilada sauce. Bake in 375 oven for 20 minutes. Top with grated cheese and bake an additional 5 minutes or until cheese is melted. Makes 16 enchiladas, 8 servings of 2. Enjoy!

The nutritional information for Yo Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.9

• Total Fat: 10.7 g
• Cholesterol: 69.8 mg
• Sodium: 678.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.8 g
• Protein: 28.8 g

Yo Chicken Enchiladas is Mexican cuisine.