Mexican

Yolanda's Chicken Enchiladas is for Dinner.

Yolanda's Chicken Enchiladas takes 15 minutes to prepare.

Yolanda's Chicken Enchiladas takes 30 minutes to cook.

Yolanda's Chicken Enchiladas makes 12 servings.

The ingredients for Yolanda's Chicken Enchiladas are:

Chicken Breast, no skin, 10 ounces
Sour Cream, reduced fat, 1 cup
Cheddar or Colby Cheese, Low Fat or 2%, 2 cups, shredded
*Campbell's Cream of Chicken Soup (98% fat free), 2 cans
*Green Chiles (diced), 1.13 oz
Fresh Chives, 1 tbsp chopped
Corn Tortillas, 24 tortilla, medium (approx 6" dia)

Here is how you make Yolanda's Chicken Enchiladas:

Mix all ingrediants together except for the cheese and tortillas. Spread small amount of mixture on bottom of pan, roll 2 Tablespoons of mixture in each tortilla, place in pan, spread remaining mixture over the top of tortillas. Sprinkle cheese on top, cover with foil and bake at 350 degrees for 30 minutes. Serve with lots of lettuce and tomatoes on top. YUM2 enchiladas = 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user MORENO10.

The nutritional information for Yolanda's Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.9

• Total Fat: 6.3 g
• Cholesterol: 28.9 mg
• Sodium: 440.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.6 g
• Protein: 14.3 g

Yolanda's Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Yolanda's Chicken Enchiladas is Low Fat