Mexican

Chicken Enchilladas is for Dinner.

Chicken Enchilladas takes 20 minutes to prepare.

Chicken Enchilladas takes 20 minutes to cook.

Chicken Enchilladas makes 2 servings.

The ingredients for Chicken Enchilladas are:

Chicken breast - one whole no bone or skin
1 TBS Taco Seasoning
1 can green Chili Enchillada Sauce
1 can FF Cream of Chicken Soup
6 Low Carb Mission Flour Tortillas
1/2 cup of Shredded Cheddar Cheese

Here is how you make Chicken Enchilladas:

1) Preheat Oven to 3502) Cook chicken in small amount of water and shred with 1TBS of Taco Seasoning - set aside. 3) Combine enchillada sauce and soup. 4) Spray the bottom of a cassarole dish with no stick spray. 5) Spread a small amount of the soup mixture onto bottom of baking dish - just enough to cover. 6) Spread 6 tortillas with the schredded chicken and soup mixture. Roll up and place seam down in baking dish. Top with remaining soup and cheese. 7) Bake uncovered at 350 for 20-25 minutes.Number of Servings: 2Recipe submitted by SparkPeople user HOBO247.

The nutritional information for Chicken Enchilladas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 672.5

• Total Fat: 29.4 g
• Cholesterol: 132.8 mg
• Sodium: 1,982.6 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 22.5 g
• Protein: 42.3 g

Chicken Enchilladas is Mexican cuisine.