Mexican

Great Aunt Millie's Chicken Enchilladas is for Dinner.

Great Aunt Millie's Chicken Enchilladas takes 25 minutes to prepare.

Great Aunt Millie's Chicken Enchilladas takes 30 minutes to cook.

Great Aunt Millie's Chicken Enchilladas makes 6 servings.

The ingredients for Great Aunt Millie's Chicken Enchilladas are:

One Package Corn Tortillas
2 Whole Boneless Skinless Chicken Breasts (Cooked and shredded)
1 Can of Cream of Chicken Soup
1 Jar Heinz Homestyle Chicken Gravy
8oz Sour Cream
Diced Chiles (optional)
Diced Onion (optional)
Grated Cheese
1 can Enchillada Sauce

Here is how you make Great Aunt Millie's Chicken Enchilladas:

Blend soup, gravy, 1/2 of the container of sour cream and green chiles together to form sauce.Moisten shredded chicken with 1/2 cup of sauce mixture listed above and remaining sour cream.Pour thin layer of sauce in the bottom of a 9x13 in pan. Fill each tortilla with a spoonful of chicken mixture, diced onions, a little cheese and a splash of enchillada sauce. Line up in pan.Spoon remaining sauce mixture over enchilladas, cover with remaining enchillada sauce and cheese and bake at 350 for 30 minutes or until hot and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user CORINA71.

The nutritional information for Great Aunt Millie's Chicken Enchilladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.9

• Total Fat: 13.2 g
• Cholesterol: 65.7 mg
• Sodium: 966.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.3 g
• Protein: 25.9 g

Great Aunt Millie's Chicken Enchilladas is Mexican cuisine.