Mexican

Chicken Fajita Crescent Braid is for Dinner.

Chicken Fajita Crescent Braid takes several minutes to prepare.

Chicken Fajita Crescent Braid takes 25 minutes to cook.

Chicken Fajita Crescent Braid makes 6 servings.

The ingredients for Chicken Fajita Crescent Braid are:

INGREDIENTS
1 can (8 oz) Pillsbury? Crescent Recipe Creations? refrigerated flaky dough sheet
1 tablespoon vegetable oil
2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips
1 teaspoon chili powder
1/4 teaspoon salt
1 clove garlic, finely chopped
1 small onion, thinly sliced
1/2 cup green or red bell pepper strips (2x1x1/4 inch)
1/4 cup Old El Paso? Thick 'n Chunky salsa
2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
1 egg white, beaten

Here is how you make Chicken Fajita Crescent Braid:

DIRECTIONS1. Heat oven to 375?F. Spray large cookie sheet with cooking spray. Unroll dough onto cookie sheet; press to 8x12 inches.2. In 10-inch skillet, heat oil over medium-high heat. Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned. Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.3. Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling. Alternately cross strips over filling; press edges to seal. Brush with egg white.4. Bake 20 to 25 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Chicken Fajita Crescent Braid is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.9

• Total Fat: 21.9 g
• Cholesterol: 85.2 mg
• Sodium: 743.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.7 g
• Protein: 30.6 g

Chicken Fajita Crescent Braid is Mexican cuisine.