Mexican

Chicken Fajita Quesadilla Wedges is for Dinner.

Chicken Fajita Quesadilla Wedges takes 20 minutes to prepare.

Chicken Fajita Quesadilla Wedges takes 5 minutes to cook.

Chicken Fajita Quesadilla Wedges makes 8 servings.

The ingredients for Chicken Fajita Quesadilla Wedges are:

1 (16-ounce) bag frozen pepper stir-fry blend (green, red and yellow peppers and onions)
1 cup plain fat-free yogurt
1 cup salsa
1 tablespoon butter, softened
8 (8-inch) low carb flour tortillas
16 ounces, chicken fajita strips, prepared
1 ½ cups reduced fat mild cheddar cheese, shredded

Here is how you make Chicken Fajita Quesadilla Wedges:

Prepare the stir-fry pepper blend according to package directions. Mix yogurt and salsa. Set aside.Spread butter evenly on one side of each tortilla and layer cooked peppers and onions, fajita strips and cheese evenly on unbuttered side of four tortillas and cover with remaining tortillas, butter side up. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. (Using an electric griddle can make this go faster) Cut into wedges and serve with salsa dipping sauce.Number of Servings: 8Recipe submitted by SparkPeople user DOUGLASW1.

The nutritional information for Chicken Fajita Quesadilla Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.9

• Total Fat: 5.5 g
• Cholesterol: 37.9 mg
• Sodium: 673.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 12.3 g
• Protein: 25.9 g

Chicken Fajita Quesadilla Wedges is Mexican cuisine.