Mexican

Chicken Fajita's is for Dinner.

Chicken Fajita's takes 15 minutes to prepare.

Chicken Fajita's takes 30 minutes to cook.

Chicken Fajita's makes 6 servings.

The ingredients for Chicken Fajita's are:

2 tbsp Canola Oil
1 - Large onion
1 - green pepper
1 - red pepper
1 - yellow pepper
1 - orange pepper
3 - tsp crushed garlic
4 - boneless, skinless chicken breasts
salt and pepper to taste
1 - pkg Fajita Seasoning
1 - tbsp pepper flakes (optional)

Here is how you make Chicken Fajita's:

Slice onions and all peppers. Place 2 tbsp Canola Oil in large skillet over medium heat. Put onions, all peppers, and garlic into skillet. Cook over medium heat until all vegetables are cooked to desired doneness. While vegetables are cooking, cut up chicken breasts into bit size pieces. When vegetables are cooked to desired doneness, add chicken; salt and pepper to taste, and cook until chicken is no longer pink. When vegetables and chicken are are done cooking, add fajita seasoning and mix well. Turn off heat and allow chicken and vegetables to rest for about 5 minutes before serving.Makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBBERS1756.

The nutritional information for Chicken Fajita's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.0

• Total Fat: 6.9 g
• Cholesterol: 91.3 mg
• Sodium: 726.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 37.8 g

Chicken Fajita's is Mexican cuisine.

The dietary needs meet for Chicken Fajita's is Low Fat