Mexican

Jess's Chicken Fajita's is for Dinner.

Jess's Chicken Fajita's takes 10 minutes to prepare.

Jess's Chicken Fajita's takes 20 minutes to cook.

Jess's Chicken Fajita's makes 6 servings.

The ingredients for Jess's Chicken Fajita's are:

2 chicken breasts, chopped into bite sized pieces
1 green bell pepper
1 red bell pepper
1/2 white onion
1/3-1/2 cup of medium chucky salsa
spices to taste

Here is how you make Jess's Chicken Fajita's:

Cut chicken into bite sized pieces and cook in a large skillet with the olive oil until cooked through. Add spices (like red pepper flakes, cayenne pepper, etc) and warm through for 1 minute, then add veggies and cook until soft. Serve in whole wheat tortillas, with or without cheese.Number of Servings: 6Recipe submitted by SparkPeople user DRAGONFLY85.

The nutritional information for Jess's Chicken Fajita's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 5.6 g
• Cholesterol: 45.6 mg
• Sodium: 173.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.8 g
• Protein: 19.0 g

Jess's Chicken Fajita's is Mexican cuisine.