Mexican

Kate's Simple Chicken Fajita's is for Dinner.

Kate's Simple Chicken Fajita's takes 10 minutes to prepare.

Kate's Simple Chicken Fajita's takes 15 minutes to cook.

Kate's Simple Chicken Fajita's makes 6 servings.

The ingredients for Kate's Simple Chicken Fajita's are:

1 - 5 oz Can of Chicken
1 - Red Bell Pepper, Cut into Strips
1 - Green Bell Pepper, Cut into Strips
1 - Onion, Diced
1/2 - Package of Reduced Sodium Taco Seasoning
Pam - 3 Second Spray
6 - Tia Rosa 6 inch Corn Tortillas

Here is how you make Kate's Simple Chicken Fajita's:

Open and drain canned chicken. Spray a medium saucepan with pam (or similar). Add onion, peppers, chicken and seasoning. Cook over medium heat until onions are translucent. Split saucepan mix into six equal portions. Place one portion in the center of each tortilla, top with sour cream. Fold in half and eat like a taco.Additional Topping Suggestions (not included in nutritional info) : Lettuce, shredded cheddar cheese, brown rice, pinto beans.Number of Servings: 6Recipe submitted by SparkPeople user KGELDOF.

The nutritional information for Kate's Simple Chicken Fajita's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.6

• Total Fat: 3.7 g
• Cholesterol: 17.3 mg
• Sodium: 178.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.4 g

Kate's Simple Chicken Fajita's is Mexican cuisine.