Mexican

Chicken Fajitas from scratch is for Dinner.

Chicken Fajitas from scratch takes 5 minutes to prepare.

Chicken Fajitas from scratch takes 10 minutes to cook.

Chicken Fajitas from scratch makes 8 servings.

The ingredients for Chicken Fajitas from scratch are:

2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium red onion, thinly sliced
1 bell pepper, cut into thin strips (half red and half green)
1/4 cup water
2 Tbsp Fajitas Seasoning Mix
8 flour tortillas (8-inch)
Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional)

Fajitas Seasoning Mix:
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Here is how you make Chicken Fajitas from scratch:

For Fajitas:1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.3 Spoon into warm tortillas. Serve with assorted toppings, if desired.Fajitas Seasoning Mix:1. Combine all ingredients in a small bowl.2. Makes 10 tsp (2 tbsp is equivalent to 1 prepared package mix)Serving Size:?1 fajita wrap is one serving

The nutritional information for Chicken Fajitas from scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.1

• Total Fat: 7.7 g
• Cholesterol: 35.0 mg
• Sodium: 808.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.1 g
• Protein: 16.5 g

Chicken Fajitas from scratch is Mexican cuisine.