Mexican

#HOME MADE CHICKEN FAJITAS is for Dinner.

#HOME MADE CHICKEN FAJITAS takes 120 minutes to prepare.

#HOME MADE CHICKEN FAJITAS takes 20 minutes to cook.

#HOME MADE CHICKEN FAJITAS makes 8 servings.

The ingredients for #HOME MADE CHICKEN FAJITAS are:

4 chicken breast, boneless skinless sliced
2 bell peppers sliced
1 md onion sliced
3 tblspoon lemon juice
juice of 1 lime
1 tsp each, garlic, onion powder, chili powder, oregano, and ground cumin
1/2 cup canola oil (divided) use 1/4 in marinade and 1/4 to cook

tortilla, sour cream, salsa, cheese, etc not included in calorie calculation.

Here is how you make #HOME MADE CHICKEN FAJITAS:

slice first three ingredients. put the chicken in the bowl first and sprinkle all of the seasonings. then add juice of lime and lemon and canola oil. Marinade for a minimum of 1 hour. The in a cast iron skillet bake in the oven on 350 until sizzle. Add to this whatever tortillas, lettuce, tomatoes, salsa, guacamole, sour cream, lettuce, etc you'd like, don't forget to add those calories. I calculated this as 8 servings, but it may be more than 8? Serving Size: 4 oz chicken w/ 1/2 cup veggiesNumber of Servings: 8Recipe submitted by SparkPeople user AYDUBU.

The nutritional information for #HOME MADE CHICKEN FAJITAS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.3

• Total Fat: 15.5 g
• Cholesterol: 69.5 mg
• Sodium: 99.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 28.4 g

#HOME MADE CHICKEN FAJITAS is Mexican cuisine.