Mexican

My Version of Chicken Fajitas is for Dinner.

My Version of Chicken Fajitas takes 15 minutes to prepare.

My Version of Chicken Fajitas takes 45 minutes to cook.

My Version of Chicken Fajitas makes 9 servings.

The ingredients for My Version of Chicken Fajitas are:

6 leg, bone and skin removed Chicken Leg
3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
148 gram(s) bell pepper, red, sweet, raw
.5 serving Onion,Large Yellow Onion Sliced (1/4" thick) per slice (by 19TB61)
6 tsp Old El Paso Taco Seasoning
2 cup Bush's, Black Beans

Here is how you make My Version of Chicken Fajitas:

Slice all Vegetables. Sauteed in ButterShred Chicken. Add with vegetables and Taco Seasoning with 2 cups of water. Cook on Med High.Serving Size: Serves 9Number of Servings: 9Recipe submitted by SparkPeople user JGRIER4.

The nutritional information for My Version of Chicken Fajitas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 165.4

• Total Fat: 3.6 g
• Cholesterol: 69.3 mg
• Sodium: 475.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.2 g
• Protein: 20.9 g

My Version of Chicken Fajitas is Mexican cuisine.