Mexican

Naked Chicken Fajitas is for Lunch.

Naked Chicken Fajitas takes 20 minutes to prepare.

Naked Chicken Fajitas takes 20 minutes to cook.

Naked Chicken Fajitas makes 4 servings.

The ingredients for Naked Chicken Fajitas are:

2 Tbs Olive oil , divided
6 cloves garlic minced
1 T chili powder (more or less to taste)
1/8 t black pepper
3/4 t salt divided
1 lb boneless,skinless chicken
1 - 15ox can no salt added black beans, drained and rinsed
1 haas avocado peeled and cut into chunks
1 cup cherry tomatoes
1/2 cup cilantro leaves chopped
1 T Line Juice (more or less to taste)
2 Bell peppers (any color) sliced into 1/2 inch strips
1 medium onion cut into 1/2 inch strips

Here is how you make Naked Chicken Fajitas:

Mix 1 Tbs of the oil with the garlic, chili powder, black pepper, and 1/2 t salt in a medium bowl, Add chicken and toss to evenly coat, set aside. In separate bowl make black bean salsa by gently tossing together beans, avocado, tomatoes and cilantro. Season with lime juice and 1/4 t salt - taste add more lime juice if desired In large non stick skillet over medium - high heat saute peppers and onion in 1 T olive oil - Don't stir until they begin to char about 3-5 minutes. Stir and continue to cook until they begin to soften about 2-3 minutes - remove from skilletIn same skillet add the chicken and saute till fully cooked about 3-5 minutes - return peppers and onions - serve with black bean salsa - Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JANE41260.

The nutritional information for Naked Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 10.2 g
• Cholesterol: 10.3 mg
• Sodium: 477.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 12.0 g
• Protein: 13.5 g

Naked Chicken Fajitas is Mexican cuisine.

The dietary needs meet for Naked Chicken Fajitas is Low Fat