Mexican

Paleo- Chicken Fajitas is for Dinner.

Paleo- Chicken Fajitas takes 20 minutes to prepare.

Paleo- Chicken Fajitas takes 20 minutes to cook.

Paleo- Chicken Fajitas makes 8 servings.

The ingredients for Paleo- Chicken Fajitas are:

3 lbs Chicken Breast, cut into strips
3 Bell peppers, cut into strips
3 Onions, sliced
Oregano, ground, 2 tbsp (remove)
**McCormick ground cumin, 2 tbsp (remove)
*Coriander, Ground (1 Tbsp), 2 tbsp (remove)
Garlic, 6 cloves (remove)
*Lemon Juice, 5 lemon yields (remove)
Coconut Oil, 4 tbsp (remove)
Romaine Lettuce (salad), 8 lg leaves

Here is how you make Paleo- Chicken Fajitas:

In a bowl combine chicken, peppers, onions, herbs, garlic, and lemon juice. marinate up to 4 hours.Heat oil in a large skillet over medium heat. Cook chicken mixture until chicken is cooked through, veggies are tender, and most liquid has evaporated.Spoon into lettuce leaves and top with desired toppings. (salsa, avocado, guacamole, jalapenos, etc.)Serves 8Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRS243.

The nutritional information for Paleo- Chicken Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.5

• Total Fat: 9.5 g
• Cholesterol: 98.6 mg
• Sodium: 115.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.0 g
• Protein: 40.9 g

Paleo- Chicken Fajitas is Mexican cuisine.

The dietary needs meet for Paleo- Chicken Fajitas is Low Carb